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The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine
J.E. Wells, W.T. Oliver, J.T. YenVolume:
108
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2672.2009.04423.x
File:
PDF, 337 KB
english, 2010