Untreated and enzyme-modified bovine whey products reduce...

Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells

R.M. Halpin, D.B. Brady, E.D. O’Riordan, M. O’Sullivan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
108
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2009.04436.x
File:
PDF, 303 KB
english, 2010
Conversion to is in progress
Conversion to is failed