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Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells
R.M. Halpin, D.B. Brady, E.D. O’Riordan, M. O’SullivanVolume:
108
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.2009.04436.x
File:
PDF, 303 KB
english, 2010