Possible use of Biolog methodology for monitoring yeast...

Journal of Applied Microbiology 2010 Vol. 108; Iss. 4

Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making

M. DeNittis, A. Querol, B. Zanoni, J.L. Minati, R. Ambrosoli
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Volume:
108
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.2009.04547.x
File:
PDF, 652 KB
english, 2010
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