An evaluation of survival and detection of Campylobacter jejuni and C. coli in broiler caecal contents using culture-based methods
J.D. Rodgers, F.A. Clifton-Hadley, C. Marin, A.B. VidalVolume:
109
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2672.2010.04748.x
File:
PDF, 178 KB
english, 2010