Development of starter culture for improved processing of Lafun, an African fermented cassava food product
S.W. Padonou, D.S. Nielsen, N.H. Akissoe, J.D. Hounhouigan, M.C. Nago, M. JakobsenVolume:
109
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2672.2010.04769.x
File:
PDF, 292 KB
english, 2010