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Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
A. Mihhalevski, I. Sarand, E. Viiard, A. Salumets, T. PaalmeVolume:
110
Year:
2011
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2672.2010.04904.x
File:
PDF, 291 KB
english, 2011