Development and validation of stable reference materials...

Journal of Applied Microbiology 2011 Vol. 110; Iss. 6

Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores

M. Abdelmassih, V. Planchon, C. Anceau, J. Mahillon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
110
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2672.2011.05007.x
File:
PDF, 688 KB
english, 2011
Conversion to is in progress
Conversion to is failed