Physiological and genetic stability of hybrids of...

Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex

A. Kunicka-Styczyńska, K. Rajkowska
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Volume:
110
Year:
2011
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2672.2011.05009.x
File:
PDF, 332 KB
english, 2011
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