The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage
S.G. Gornik, A. Albalat, H. Macpherson, H. Birkbeck, D.M. NeilVolume:
111
Year:
2011
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2672.2011.05081.x
File:
PDF, 551 KB
english, 2011