Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006)
A. Mead, G. Atkinson, D. Albin, D. Alphey, S. Baic, O. Boyd, L. Cadigan, L. Clutton, L. Craig, C. Flanagan, P. Greene, E. Griffiths, N. J. Lee, M. Li, L. McKechnie, J. Ottaway, K. Paterson, L. Perrin,Volume:
19
Year:
2006
Language:
english
Pages:
19
DOI:
10.1111/j.1365-277x.2006.00726.x
File:
PDF, 140 KB
english, 2006