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The effect of ward-based training on attendance rates and use of the Red Tray System employed to highlight patients requiring assistance with eating: a pilot
C. HeubergerVolume:
22
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1365-277x.2009.00952_14.x
File:
PDF, 122 KB
english, 2009