Making an informed choice in the catering environment: what...

Journal of Human Nutrition and Dietetics 2009 Vol. 22; Iss. 6

Making an informed choice in the catering environment: what do consumers want to know?

D. Mackison, W. L. Wrieden, A. S. Anderson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-277x.2009.01000.x
File:
PDF, 986 KB
english, 2009
Conversion to is in progress
Conversion to is failed