Contribution of periodontal receptors and food qualities to...

Contribution of periodontal receptors and food qualities to masseter muscle inhibition in man

F. MÜLLER, M.R. HEATH, E. KAZAZOGLU, M.P. HECTOR
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Volume:
20
Year:
1993
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2842.1993.tb01610.x
File:
PDF, 523 KB
english, 1993
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