Increased C availability at elevated carbon dioxide...

Plant, Cell & Environment 2006 Vol. 29; Iss. 8

Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

ALISTAIR ROGERS, YVES GIBON, MARK STITT, PATRICK B. MORGAN, CARL J. BERNACCHI, DONALD R. ORT, STEPHEN P. LONG
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Volume:
29
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1365-3040.2006.01549.x
File:
PDF, 193 KB
english, 2006
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