Effect of salinity on pythium damping-off of cucumber and on the tolerance of Pythium aphanidermatum
A. M. Al-Sadi, R. S. Al-Masoudi, N. Al-Habsi, F. A. Al-Said, S. A. Al-Rawahy, M. Ahmed, M. L. DeadmanVolume:
59
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-3059.2009.02176.x
File:
PDF, 413 KB
english, 2010