Cross-reactivity of IgE-binding components between boiled...

Cross-reactivity of IgE-binding components between boiled Atlantic shrimp and German cockroach

J. F. Crespo, C. Pascual, R. Helm, S. Sanchez-Pastor, I. Ojeda, L. Romualdo, M. Martin-Esteban, J. A. Ojeda
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Volume:
50
Year:
1995
Language:
english
Pages:
7
DOI:
10.1111/j.1398-9995.1995.tb02499.x
File:
PDF, 8.37 MB
english, 1995
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