Factors influencing the quality of food extracts for in vitro and in viio diagnosis
S. Vieths, A. Hoffmann, T. Holzhauser, U. Müller, J. Reindl, D. HausteinVolume:
53
Year:
1998
Language:
english
Pages:
7
DOI:
10.1111/j.1398-9995.1998.tb04965.x
File:
PDF, 1.06 MB
english, 1998