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Factors influencing the quality of food extracts for in...

Factors influencing the quality of food extracts for in vitro and in viio diagnosis

S. Vieths, A. Hoffmann, T. Holzhauser, U. Müller, J. Reindl, D. Haustein
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Volume:
53
Year:
1998
Language:
english
Pages:
7
DOI:
10.1111/j.1398-9995.1998.tb04965.x
File:
PDF, 1.06 MB
english, 1998
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