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Information provision for allergic consumers – where are we going with food allergen labelling?
E. N. C. Mills, E. Valovirta, C. Madsen, S. L. Taylor, S. Vieths, E. Anklam, S. Baumgartner, P. Koch, R. W. R. Crevel, L. FrewerVolume:
59
Year:
2004
Language:
english
Pages:
7
DOI:
10.1111/j.1398-9995.2004.00720.x
File:
PDF, 194 KB
english, 2004