Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches
F. Roth-Walter, M. C. Berin, P. Arnaboldi, C. R. Escalante, S. Dahan, J. Rauch, E. Jensen-Jarolim, L. MayerVolume:
63
Year:
2008
Language:
english
Pages:
9
DOI:
10.1111/j.1398-9995.2008.01673.x
File:
PDF, 580 KB
english, 2008