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The Effects of Auxins, Amino Acids, and Catechols on the Formation of Red Pigment in Helianthus tuber slices
Yonezo Suzuki, Tetsuo KanamoriVolume:
22
Year:
1969
Language:
english
Pages:
7
DOI:
10.1111/j.1399-3054.1969.tb07449.x
File:
PDF, 1.70 MB
english, 1969