The Effects of Auxins, Amino Acids, and Catechols on the...

The Effects of Auxins, Amino Acids, and Catechols on the Formation of Red Pigment in Helianthus tuber slices

Yonezo Suzuki, Tetsuo Kanamori
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Volume:
22
Year:
1969
Language:
english
Pages:
7
DOI:
10.1111/j.1399-3054.1969.tb07449.x
File:
PDF, 1.70 MB
english, 1969
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