The Effect of Darkness on the Leghemoglobin Content and Amino Acid Levels in the Root Nodules of Pea Plants
Ilma RoponenVolume:
23
Year:
1970
Language:
english
Pages:
9
DOI:
10.1111/j.1399-3054.1970.tb06435.x
File:
PDF, 4.90 MB
english, 1970