Effect of α-Tocopherol, β-Carotene, Monogalactosyldiglyceride and Phosphatidylcholine on Light-Induced Degradation of Chlorophyll a in Acetone
PHILIP R. VAN HASSELT, LUIT J. DE KOK, PIETER J. C. KUIPERVolume:
45
Year:
1979
Language:
english
Pages:
5
DOI:
10.1111/j.1399-3054.1979.tb02617.x
File:
PDF, 2.76 MB
english, 1979