Effects of α-aminoisobutyric acid and D- and L-amino acids on ethylene production and content of 1-aminocyclopropane-1-carboxylic acid in cotyledonary segments of cocklebur seeds
Shigeru Satoh, Yohji EsashiVolume:
54
Year:
1982
Language:
english
Pages:
6
DOI:
10.1111/j.1399-3054.1982.tb06318.x
File:
PDF, 5.46 MB
english, 1982