![](/img/cover-not-exists.png)
A comparison between 3,5-diiodo-4-hydroxybenzoic acid and 2,3,5-triiodobenzoic acid. II. Effects on uptake and efflux of IAA in maize roots
Hilary V. Martin, Roland Beffa, Paul-Emile PiletVolume:
71
Year:
1987
Language:
english
Pages:
7
DOI:
10.1111/j.1399-3054.1987.tb04613.x
File:
PDF, 548 KB
english, 1987