Changes in polar lipids during ripening and senescence of...

Changes in polar lipids during ripening and senescence of cherry tomato (Lycopersicon esculentum): Relation to climacteric and ethylene increases

Josette Güçlü, André Paulin, Pierre Soudain
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Volume:
77
Year:
1989
Language:
english
Pages:
7
DOI:
10.1111/j.1399-3054.1989.tb05662.x
File:
PDF, 790 KB
english, 1989
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