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Effects of artificially enhanced levels of ascorbate and glutathione on the enzymes monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase in spinach (Spinacia oleracea)
Alfred Hausladen, Karl Josef KunertVolume:
79
Year:
1990
Language:
english
Pages:
5
DOI:
10.1111/j.1399-3054.1990.tb06757.x
File:
PDF, 545 KB
english, 1990