Effects of artificially enhanced levels of ascorbate and...

Effects of artificially enhanced levels of ascorbate and glutathione on the enzymes monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase in spinach (Spinacia oleracea)

Alfred Hausladen, Karl Josef Kunert
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Volume:
79
Year:
1990
Language:
english
Pages:
5
DOI:
10.1111/j.1399-3054.1990.tb06757.x
File:
PDF, 545 KB
english, 1990
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