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Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization during fruit ripening occurs in apparent absence of polygalacturonase activity
Antonio Cutillas-Iturralde, Ignacio Zarra, Ester P. LorencesVolume:
89
Year:
1993
Language:
english
Pages:
7
DOI:
10.1111/j.1399-3054.1993.tb00168.x
File:
PDF, 10.18 MB
english, 1993