Content of low-molecular-weight thiols during the...

Content of low-molecular-weight thiols during the imbibition of Pea seeds

Hse Kranner, Dieter Grill
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Volume:
88
Year:
1993
Language:
english
Pages:
6
DOI:
10.1111/j.1399-3054.1993.tb01371.x
File:
PDF, 439 KB
english, 1993
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