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The expansion of maize root-cap mucilage during hydration. 3. Changes in water potential and water content
M. E. McCully, J. S. BoyerVolume:
99
Year:
1997
Language:
english
Pages:
9
DOI:
10.1111/j.1399-3054.1997.tb03445.x
File:
PDF, 9.18 MB
english, 1997