![](/img/cover-not-exists.png)
The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot
Hakan Aktas, Leah Karni, Dong-Chil Chang, Ece Turhan, Asher Bar-Tal, Beny AloniVolume:
123
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1399-3054.2004.00435.x
File:
PDF, 327 KB
english, 2005