Quantitative Change of Carbohydrate Content of Two Varieties of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) During Cold Storage Conditions (4°C)
M. Ben Chekroun, J. Amzile, A. Mokhtari, N. E. El Haloui, J. PrevostVolume:
179
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1439-037x.1997.tb00509.x
File:
PDF, 6.37 MB
english, 1997