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Effects of different phosphorus sources in the diet on bone composition and stability (breaking strength) in broilers
A. Hemme, M. Spark, P. Wolf, H. Paschertz, J. KamphuesVolume:
89
Year:
2005
Language:
english
Pages:
5
DOI:
10.1111/j.1439-0396.2005.00539.x
File:
PDF, 69 KB
english, 2005