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Site and extent of starch degradation in the dairy cow – a comparison between in vivo, in situ and in vitro measurements
V. A. Hindle, A. M. Vuuren van, A. Klop, A. A. Mathijssen-Kamman, A. H. Van Gelder, J. W. ConeVolume:
89
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1439-0396.2005.00560.x
File:
PDF, 129 KB
english, 2005