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Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves
E. Molina-Alcaide, A. I. Martín-García, A. Moumen, M. D. CarroVolume:
94
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1439-0396.2008.00905.x
File:
PDF, 266 KB
english, 2010