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ORIGINAL ARTICLE: Effect of rendering on protein and fat quality of animal by-products
E. Pérez-Calvo, C. Castrillo, M. D. Baucells, J. A. GuadaVolume:
94
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1439-0396.2010.00998.x
File:
PDF, 274 KB
english, 2010