Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens
R. Novak, B. Bogovič Matijašić, D. Terčič, M. Červek, G. Gorjanc, A. Holcman, A. Levart, I. RogeljVolume:
95
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1439-0396.2010.01068.x
File:
PDF, 262 KB
english, 2011