Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice
N. S. El-Shenawy, A. Abu Zaid, G. A. AminVolume:
96
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1439-0396.2011.01129.x
File:
PDF, 446 KB
english, 2012