Chemical characteristics and lipid fraction quality of...

Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length

F. Caponio, A. Lestingi, C. Summo, M. T. Bilancia, V. Laudadio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1439-0426.2004.00611.x
File:
PDF, 124 KB
english, 2004
Conversion to is in progress
Conversion to is failed