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PCR-based assay for detecting IB-genes for low molecular weight glutenin subunits related to gluten quality properties in durum wheat
R. D'Ovidio, E. PorcedduVolume:
115
Year:
1996
Language:
english
Pages:
3
DOI:
10.1111/j.1439-0523.1996.tb00944.x
File:
PDF, 4.63 MB
english, 1996