Recurrent selection for increased protein content in yellow...

Recurrent selection for increased protein content in yellow mustard (Sinapis alba L.)

F. Katepa-Mupondwa, J. P. Raney, G. Rakow
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Volume:
124
Year:
2005
Language:
english
Pages:
6
DOI:
10.1111/j.1439-0523.2005.01131.x
File:
PDF, 131 KB
english, 2005
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