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2··, a new high molecular weight glutenin subunit coded by Glu-A1: its predicted structure and its impact on bread-making quality
S. Gobaa, G. Kleijer, P. StampVolume:
126
Year:
2007
Language:
english
Pages:
4
DOI:
10.1111/j.1439-0523.2006.01313.x
File:
PDF, 569 KB
english, 2007