Determination of chemical composition and nutritional attributes of silage corn hybrids by near-infrared spectroscopy on chopper: evaluation of traits, sample presentation systems and calibration transferability
J. M. Montes, C. Paul, A. E. MelchingerVolume:
126
Year:
2007
Language:
english
Pages:
6
DOI:
10.1111/j.1439-0523.2007.01389.x
File:
PDF, 222 KB
english, 2007