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Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought-stressed Mediterranean-type environments
M. N. Aslam, M. N. Nelson, S. G. Kailis, K. L. Bayliss, J. Speijers, W. A. CowlingVolume:
128
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1439-0523.2008.01577.x
File:
PDF, 229 KB
english, 2009