Effects of l-Ascorbic Acid, α-Tocopherol and Co-culture on...

Effects of l-Ascorbic Acid, α-Tocopherol and Co-culture on In Vitro Developmental Potential of Porcine Cumulus Cells Free Oocytes

Y Tao, H Chen, NN Tian, DT Huo, G Li, YH Zhang, Y Liu, FG Fang, JP Ding, XR Zhang
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1439-0531.2008.01129.x
File:
PDF, 573 KB
english, 2010
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