EFFECT OF DIETARY FISH OILS ON THE FORMATION OF LEUKOTRIENE...

Clinical and Experimental Pharmacology and Physiology 1988 Vol. 15; Iss. 7

EFFECT OF DIETARY FISH OILS ON THE FORMATION OF LEUKOTRIENE B4 AND B5, THROMBOXANE AND PLATELET ACTIVATING FACTOR BY RAT LEUKOCYTES

Kevin D. Croft, James P. Codde, Anne Barden, Robert Vandongen, Lawrence J. Beilin
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Volume:
15
Year:
1988
Language:
english
Pages:
9
DOI:
10.1111/j.1440-1681.1988.tb01109.x
File:
PDF, 573 KB
english, 1988
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