Enteral branched-chain amino acids increase the specific activity of jejunal glutaminase and reduce jejunal atrophy
ROSALIE D McCAULEY, KATHRYN A HEEL, JOHN C HALLVolume:
12
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1440-1746.1997.tb00461.x
File:
PDF, 413 KB
english, 1997