Enteral branched-chain amino acids increase the specific...

Enteral branched-chain amino acids increase the specific activity of jejunal glutaminase and reduce jejunal atrophy

ROSALIE D McCAULEY, KATHRYN A HEEL, JOHN C HALL
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Volume:
12
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1440-1746.1997.tb00461.x
File:
PDF, 413 KB
english, 1997
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