Thermal stability and denaturation rate of myoglobin from various species of fish
Li-Chen CHEN, Shih-Bin LIN, Hui-Huang CHENVolume:
70
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1444-2906.2003.00803.x
File:
PDF, 295 KB
english, 2004