Thermal stability and denaturation rate of myoglobin from...

Thermal stability and denaturation rate of myoglobin from various species of fish

Li-Chen CHEN, Shih-Bin LIN, Hui-Huang CHEN
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Volume:
70
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1444-2906.2003.00803.x
File:
PDF, 295 KB
english, 2004
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