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Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy
Junji SHIMAMOTO, Kaoru HASEGAWA, Minoru SATO, Sumio KAWANOVolume:
70
Year:
2004
Language:
english
Pages:
3
DOI:
10.1111/j.1444-2906.2003.00812.x
File:
PDF, 90 KB
english, 2004