Comparison of horse mackerel and tilapia surimi gel based...

Fisheries Science 2005 / 05 Vol. 71; Iss. 3

Comparison of horse mackerel and tilapia surimi gel based on rheological and1H NMR relaxation properties

Moin Uddin AHMAD, Yuri TASHIRO, Shingo MATSUKAWA, Hiroo OGAWA
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Volume:
71
Language:
english
Pages:
7
DOI:
10.1111/j.1444-2906.2005.01012.x
Date:
May, 2005
File:
PDF, 155 KB
english, 2005
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