Properties of extracellular ice-nucleating substances fromPseudomonas fluorescensMACK-4 and its effect on the freezing of some food materials
Li-Jung YIN, Mei-Ling CHEN, Shinn-Shuenn TZENG, Tze-Kuei CHIOU, Shann-Tzong JIANGVolume:
71
Language:
english
Pages:
7
DOI:
10.1111/j.1444-2906.2005.01048.x
Date:
July, 2005
File:
PDF, 196 KB
english, 2005